BBQ Shrimp
Just to change things up a bit here is a little something that make for a good meal. Its been awhile since I last posted a recipe so enjoy!
BBQ Shrimp
1 lb. Shrimp
olive oil
cracked black pepper, lots of it!
salt
lemon juice
lea and perrins Worcestershire sauce
butter
Place whole shrimp (with shells on) in a single layer in oven proof dish. Drizzle olive oil on top, pepper shrimp until they are black. When you think you have enough pepper add more. Then add more. Then just a little more. Add lots of salt, lemon juice, Tabasco, and lea and perrins. Remember, you are seasoning through the shells. Cut up butter on top and broil until cooked (15-20 minute)
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Hola: This sounds really, really good. It’s an overcast day here in fabulous Oakland CA, so I think I’ll try this recipe tonight for supper. Muchas gracias for posting this, Loki. – Cora
Enjoy! It is my own approximation of the recipie from a local restaraunt named Pascal’s Manale, known for decades as the best BBQ Shrimp in NOLA. more recipies coming on an intermittent basis….
“More recipies coming on an intermittent basis…”
Music to my ears!
Now this sounds great!
Hmmmm…. I hear that there are those among us with, er, access to Mama Manale’s original recipe. Ask Ray. Heh heh.