BBQ Shrimp

May 24, 2007 by

Just to change things up a bit here is a little something that make for a good meal. Its been awhile since I last posted a recipe so enjoy!

BBQ Shrimp

1 lb. Shrimp
olive oil
cracked black pepper, lots of it!
lemon juice
lea and perrins Worcestershire sauce

Place whole shrimp (with shells on) in a single layer in oven proof dish. Drizzle olive oil on top, pepper shrimp until they are black. When you think you have enough pepper add more. Then add more. Then just a little more. Add lots of salt, lemon juice, Tabasco, and lea and perrins. Remember, you are seasoning through the shells. Cut up butter on top and broil until cooked (15-20 minute)

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